Blue Tokai | Farm To Cup
By partnering with farms led by young innovators and empowering their own teams, Blue Tokai honours the new wave of coffee-makers in India. Follow the journey of a coffee bean from farm to cup.
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Role
B-Cam // Offline Editor
Chef Hussain Shahzad, "Chef of the Year 2023" at CNT Top Restaurant Awards, explores how Melbourne's indigenous flavours blend with its diverse cultures to create a captivating culinary fusion.
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​Role
Offline Editor
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At The Bangala Hotel in Karaikudi, Tamil Nadu, India, Chefs Pandian and Kasi have been cooking some of the finest Chettinad Tamil food in the region for over 30 years with dishes like crab rasam, chana dal with goat blood, and chicken pepper masala.​
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DOP
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The Habitat's Trust | Dudhwa Unveiled
Dudhwa National Park is one of the last remaining wild frontiers of the Terai region, where a plethora of fauna still coexist. This film is a visual and narrative journey into its dense forests, misty wetlands, and grasslands teeming with life.
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DOP // Offline Editor
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Living Food | The Darjeeling Story
Amidst the misty valleys of Darjeeling, locals are redefining their tea-making tradition with a sustainable touch. This documentary takes you inside their lives and their fight to preserve the land while keeping the legacy of Darjeeling tea alive. Sip their story.
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Co-director // DOP // Offline Editor
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The Habitat's Trust | Seeds Of The Wild
A short documentary on Tadoba National Park’s ecological revival, showcasing The Habitats Trust’s collaborative efforts to restore native biodiversity through seed collection and reforestation. The film follows the journey of a seed—from forest floor to sapling—set against the rich wildlife and landscapes of Tadoba.
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Role
Offline Editor